No-Bake Orange Ball Cookies, or Frozen Orange Ball Cookies is an old sweet southern recipe that my mom used to make when I was younger. I have not had these for a long time and found the recipe in the December 2006 issue of
Kentucky Monthly magazine.
No-Bake Orange Coconut Balls
1 stick butter or margarine
16-ounce box powdered sugar
6-ounce can orange juice concentrate, thawed
12-ounce box vanilla wafers, finely crushed
14-ounce package sweetened coconut
Cream butter and sugar in a large mixing bowl, mixing well. Add juice and wafers and mix again. Pinch off small amounts and roll into balls the size of a dime. Roll the balls in the coconut and place in a covered container. Refrigerate until ready to serve. This recipe also freezes well. I have also seen a version of this recipe to add 1 cup of chopped pecans. Makes about 3 dozen.
Mix Ingredients well.
Your hands will get sticky, but these are deliciously YUMMY!
It is also easy for the kids to help if you don't mind them getting messy:)
When we were growing up, mom would keep them in the freezer and we would sneak and get a few! HA!
Kelly over @ Kelly's Korner is hosting Show us your life--Christmas Cookies, take a peak @ her blog and enjoy all the YUMMY recipes!
Merry Christmas!